12 x Extra virgin olive oil + 1 x Balsamic vinegar + 12 Bars olive oil soap

What you will receive:

12 bottles @ 0,500 liters (16.9 fl.oz) each of Pornanino Extra Virgin Olive Oil – Last crop

1 bottle @ 0,100 liters (3.38 fl.oz) each of Modena DOP Balsamic Vinegar – 12 years aged

12 bars @ 100 grams (3.52 oz) each of Extra Virgin Olive Oil Soap

Codice: B121S12 Categoria:

Price:

333,50 

Description:

Extra Virgin Olive Oil

The Pornanino Extra-Virgin Olive Oil is a 100% guaranteed, top quality, pure unblended natural product, from untreated olive trees. It is thus free of chemical fertilizers and preservatives The olives are picked from four different types of olive trees such as Frantoio, Pendolino, Moraiolo and Leccino, which give the Pornanino Extra-Virgin Olive oil its distinct, unique flavour. The olive groves are located at an altitude of 400 meters above sea level, to ensure healthy, tasty olives. After picking, the olives are cold pressed in a traditional stone mill in order to preserve the olives’ perfect taste. Each single process, from taking care of the olive groves to hand picking, to cold pressing is supervised by the Lombardi family, in their oil mill or “frantoio” where the bottling also takes place.


Olive Oil Soap

Explore the rich moisturising properties of Pornanino Olive Oil Soap which allow you to ‘nourish your skin naturally’. Olive oil has been used for centuries to moisturize and gently cleanse the skin. Its antioxidant properties are legendary for nourishing skin and fighting the signs of aging. But it’s also one of the few oils that’s super-compatible with human skin, which is lucky because olive oil is loaded with the antioxidants, Vitamin E and polyphenols that help repair cells and neutralize free radicals – the unstable molecules created by environmental stresses like pollution, smoking and over-exposure to the sun. Made with Pornanino Extra Virgin Olive Oil. Cold soap making process. Fresh components & process ensure it lasts a very long time. Soft, creamy lather that gently cleanses. No sulfates, parabens, phthalates. Vegan & gluten free. Hyper moisturizing. Antioxidant rich. Few reactions. Natural and lightly scented. No foamers, artificial colors or additives, just a pure and simple clean you can feel good about.


Balsamic vinegar

Our balsamic vinegar is a “Traditional Balsamic Vinegar” the granddaddy of balsamic vinegars. To this day it is only made in Modena, Italy, using traditional methods, and production is overseen from beginning to end by a special certification agency. It begins with organically grown grapes of Trebbiano, Sauvignon and Lambrusco varieties cooked over a direct flame until concentrated by roughly half, then left to ferment naturally for up to three weeks, and then matured and further concentrated for a minimum of 12 years in a “batteria”, a group of successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavours of the casks. Directly selected by the Lombardi family our Balsamic Vinegar is produced by one of the finest makers in Modena and bottled under our supervision in Pornanino. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavours of the casks. Directly selected by the Lombardi family our Balsamic Vinegar is produced by one of the finest makers in Modena and bottled under our supervision in Pornanino.

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