Our Recipes

Fava Bean Tapenade

Bruschetta with broad bean cream is a fresh and tasty appetizer that celebrates the simple and genuine flavors of Mediterranean cuisine.

Broad beans, spring legumes with a delicate and slightly sweet taste, are transformed into a velvety cream enriched with pecorino cheese, olive oil and a touch of lemon.

This combination creates a symphony of flavors that marry perfectly with the crunchiness of the toasted bread.

The addition of chopped fresh mint gives the dish an aromatic note that makes it even more irresistible.

Bruschetta ai Carciofi (Artichoke)

Bruschetta with artichoke cream is a delicious and refined appetizer that combines the crunchiness of toasted bread with the delicacy and richness of artichoke cream.

This dish is perfect for any occasion, whether it is an informal lunch with friends or an elegant dinner.

Roasted Red Peppers and Pecorino

The bruschetta with peppers and pecorino that we propose is simple to make but very impressive, with fresh and genuine ingredients that enhance the flavor of each individual component.

By following our instructions step by step, you can prepare a truly gourmet appetizer, even if you are not a professional chef.

Bruschetta with Olive Tapenade

Bruschetta with olive cream is a refined and tasty appetizer that brings the scents and flavors of the Mediterranean to the table.

In this recipe, we will show you how to prepare a delicious olive cream to spread on crispy slices of toasted bread.

Bruschetta al Pomodoro (Tomato and Basil)

Tomato bruschetta is a classic of Italian cuisine that highlights the freshness and simplicity of the ingredients.

In this recipe, we will show you how to prepare a delicious tomato bruschetta, perfect for any occasion.

Bruschetta alle Zucchine (Zucchini)

Zucchini, with their delicate flavor and versatility in the kitchen, are the perfect ingredient for a fresh and light bruschetta.

In this recipe, we will guide you in the preparation of delicious bruschetta with zucchini, ideal for a summer appetizer.

Bruschetta alle Melanzane (Eggplant)

Eggplants are a versatile and beloved ingredient in Italian cuisine, capable of transforming a simple bruschetta into an appetizer rich in flavor and texture.

In this recipe, we will show you how to prepare delicious bruschetta with aubergines, perfect for any occasion.

Bruschetta agli Champignon (with mushrooms)

When it comes to Italian cuisine, few dishes can enhance the simplicity and goodness of fresh ingredients like a good bruschetta.

This recipe will guide you step by step in the preparation of a delicious bruschetta with mushrooms, a rustic and refined appetizer that brings the authentic flavors of the forest to the table.

Caprese (tomato and Mozzarella)

If you’re looking for a simple and delicious Italian dish, there’s nothing better than Caprese!

This classic dish combines juicy tomatoes and creamy mozzarella, layered on grilled garlic bread.

A drizzle of Pornanino extra virgin olive oil, fresh basil leaves, and a sprinkle of salt and pepper complete the irresistible flavors.

Bruschetta Classica or “Fettunta”

Learn how to make the perfect bruschetta, a traditional Italian appetizer packed with flavor.

Imagine warm toasted bread with olive oil and garlic.

This recipe will show you how. Relax, grab some wine, and enjoy the flavors of Italy.

Lemon and Poppy seed Olive Oil Cake

Delicious olive oil cake with lemon and poppy seeds!

Soft and fluffy with fragrant citrus notes and crunchy poppy seeds.

Perfect for any occasion and healthier than traditional desserts.

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