Introduction
Delicious olive oil cake with lemon and poppy seeds!
Soft and fluffy with fragrant citrus notes and crunchy poppy seeds.
Perfect for any occasion and healthier than traditional desserts.
Ingredients
Recipe
Preheat the oven at 180°C and grease a 25 cm round baking tin.
With the mixer beat the eggs with the sugar until light and fluffy (the mix becomes white and frothy) , add the oil, then the flour, the yeast and the glass of milk.
Beat until smooth and finally add the poppy seeds and the grated zest.
Pour the batter into the tin and bake for about 25 min. until the cake is golden brown and a toothpick comes out mostly clean, with nothing sticking to it. Baking times may vary, so keep an eye on yours
Azienda Agricola Pornanino
Radda in Chianti
Siena – Italy
Partita IVA: 00915810527
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