Introduction
If you’re looking for a simple and delicious Italian dish, there’s nothing better than Caprese!
This classic dish combines juicy tomatoes and creamy mozzarella, layered on grilled garlic bread.
A drizzle of Pornanino extra virgin olive oil, fresh basil leaves, and a sprinkle of salt and pepper complete the irresistible flavors.
Ingredients
Recipe
Slice the tomatoes into 1/4 inch thick slices along the vertical axis.
Slice the mozzarella in the same thickness and set aside.
Grill the bread and prepare the slices with the oil and garlic rub described in the “Bruschetta Classica” recipe.
On the bread, place in alternating overlapping layers the tomatoes and mozzarella. Drizzle the slices with Pornanino olive oil. Roughly tear the basil leaves and sprinkle over the toast adding a small amount of salt and pepper flake as desired.
Azienda Agricola Pornanino
Radda in Chianti
Siena – Italy
Partita IVA: 00915810527
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