Introduction
Bruschetta with olive cream is a refined and tasty appetizer that brings the scents and flavors of the Mediterranean to the table.
In this recipe, we will show you how to prepare a delicious olive cream to spread on crispy slices of toasted bread.
Ingredients
Recipe
Pit the olives and place in a blender. Add to the olives 2 T of olive oil, the pepper corns a few drops of lemon the zest of half the orange and half the lemon.
Blend at high speed, pulsing as necessary to achieve a fine and consistent paste. Wash and seed the pepper. Slice into very thin slices and set aside.
Prepare the Bruschetta Classica.
Add the olive paste atop the bread and artfully arrange the pepper slices on top of the tapenade. Drizzle some oil on top of each slice and serve.
Azienda Agricola Pornanino
Radda in Chianti
Siena – Italy
Partita IVA: 00915810527
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Credits: 
Security Code (Credit Validation Value) CVV is an anti-fraud security feature to help verify that you are in possession of your credit card.
For Visa/Mastercard, the three-digit CVV number is printed on the signature panel on the back of the card immediately after the card’s account number.
A 3-digit number in reverse italics on the back of your credit card
