Introduction
Learn how to make the perfect bruschetta, a traditional Italian appetizer packed with flavor.
Imagine warm toasted bread with olive oil and garlic.
This recipe will show you how. Relax, grab some wine, and enjoy the flavors of Italy.
Ingredients
Recipe
Over a wood-fired grill, in a broiler, or in a toaster, toast the slices of bread until a deep golden color forms on one side and repeat for the other side.
While the bread is still warm, drizzle a generous amount of oil, roughly one tablespoon, on the bread. With the garlic clove, firmly press down and rub the bread to spread the oil on one side of the bread. This action of rubbing the garlic should grate some of the clove into the bread.
Serve as is or use this recipe as the starter for all the following recipes.
Azienda Agricola Pornanino
Radda in Chianti
Siena – Italy
Partita IVA: 00915810527
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