Introduction
Tomato bruschetta is a classic of Italian cuisine that highlights the freshness and simplicity of the ingredients.
In this recipe, we will show you how to prepare a delicious tomato bruschetta, perfect for any occasion.
Ingredients
Recipe
Wash and seed the tomatoes.
Chop the tomato flesh into a 1/2 inch dice.
In a bowl, mix the tomatoes, oil, salt and pepper.
Prepare your bruschetta bread, as described in the “Bruschetta classica“.
Spoon the tomato mixture atop the warm bread and serve with a healthy amount of the shredded basil on top.
Drizzle with the remaining liquid of the tomato marinade.
Azienda Agricola Pornanino
Radda in Chianti
Siena – Italy
Partita IVA: 00915810527
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