Introduction
Bruschetta with artichoke cream is a delicious and refined appetizer that combines the crunchiness of toasted bread with the delicacy and richness of artichoke cream.
This dish is perfect for any occasion, whether it is an informal lunch with friends or an elegant dinner.
Ingredients
Recipe
If using fresh artichokes, clean cut them into half-inch slices as you would with apple slices.
Trim the outer part of the stem and slice thinly. In a large pan add 3-4 T of Pornanino olive oil and heat over a medium flame.
Add the garlic clove and the artichoke slices.
Add a pinch of salt Cook until the pieces become tender and slightly browned.
Remove from heat and set the garlic clove aside.
Place the Artichokes, the garlic, vinegar, a few drops of lemon and salt and pepper to taste in a blender and blend.
While mixing, slowly pour the oil into the blender until a nice purée is formed.
Stir in by hand the parsley.
Prepare the bread as described in the Bruschetta Classica recipe.
Spread a generous amount of the artichoke mixture on each slice and drizzle with fresh oil and a quick grind of black pepper.
Azienda Agricola Pornanino
Radda in Chianti
Siena – Italy
Partita IVA: 00915810527
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